This Korean Beef Stir Fry is a simple, delicious, quick recipe that will leave your taste buds wanting more. This dish is sure to please everyone at the table, made with tender rib eye steak strips, an incredible sauce, and a traditional preference for Asian-inspired components. Whether looking for an easy weeknight meal or a tasty addition to your next dinner party, this Korean Beef Stir Fry is the perfect dish for you.

Korean beef stir fry is a delicious, healthy, and easy-to-make meal. The beef is marinated in a soy sauce, garlic, ginger, and sesame oil mixture, then stir-fried with vegetables. It is served with rice and can be garnished with green onions, sesame seeds, or chili peppers.

Why You Make the Recipe

Korean beef stir fry is a delicious, easy-to-make dish perfect for a weeknight meal. The beef is cooked in a savory sauce full of flavor, and the vegetables add a fresh and crunchy contrast. This dish is also a great way to use up any leftover beef that you may have.

So why make Korean beef stir fry? First, it’s a delicious and easy-to-make dish that takes 40 minutes, including cooking time. Second, it’s a great way to use up any leftover beef. Third, it’s a healthy and nutritious meal. And fourth, it’s a great way to get your kids to eat their vegetables!

Nutrition Information

A typical Korean beef stir fry contains around 200-300 calories, depending on the ingredients used. Most of the calories come from the beef, with a small amount from the vegetables and sauce.

It contains around 20 grams of protein, making it a good option for those looking to increase their protein intake. Beef also provides a good source of iron and other minerals. The vegetables in the stir fry add a good source of vitamins and fiber to the dish.

The sauce used in a Korean beef stir fry can vary but typically contains soy sauce, garlic, ginger, and sesame oil. This combination of ingredients gives the stir fry a savory and slightly sweet flavor.

How do you marinate beef for stir fry?

There are many ways to marinate beef for stir fry, but one of the most common and effective methods is to use a soy-based marinade. To do this, combine soy sauce, rice wine, and garlic in a bowl or zip-top bag. Add the beef and let it marinate for at least 30 minutes or up to a few hours if you have the time. When you’re ready to cook, remove the beef from the marinade and stir fry as usual.

Another popular method to marinate beef for stir fry is a hoisin-based marinade. To make this, combine hoisin sauce, rice wine, and garlic in a bowl or zip-top bag. Again, add the beef and let it marinate for at least 30 minutes. When you’re ready to cook, remove the beef from the marinade and stir fry as usual.

No matter which marinade you choose, the beef will be full of flavor and will cook up perfectly in your stir fry.

Why is my stir-fry beef tough?

There are a few reasons why your stir fry beef may be tough. One reason could be that you are using the wrong type of beef. Stir-fry beef should be made with a cut of beef that is tender, such as sirloin or tenderloin. Another reason could be that you are overcooking the beef. You should cook Stir-fry beef for a few minutes or until it is slightly browned. If you cook it for too long, the beef will become tough.

One way to avoid tough stir fry beef is to marinate the beef before cooking, which will help tenderize the beef and make it more flavorful. To marinate the beef, simply combine the beef with a marinade of your choice and let it sit for at least 30 minutes. Once it has finished marinating, cook the beef according to your recipe.

Moreover, when cooking a stir-fry, always do so quickly over high heat. You have to ensure that the meat doesn’t have time to sweat and stew, making it tough. Cook the stir-fry quickly and efficiently to get the best results.

Should you marinate the meat before stir-frying?

It is never advisable to skip the second step, which is velveting the beef for a stir-fry. The marinade helps to give the beef an extra juicy texture. When preparing the marinade, it is essential to use a small amount of liquid and to avoid adding too many different flavorings. It will help keep the beef from being overpowered by the other ingredients in the stir-fry.

What beef is best for stir-frying?

When it comes to stir-frying, you want to use tender beef that will cook quickly. The ribeye, top loin, sirloin, tenderloin, tri-tip, the center of the shoulder, top of the shoulder, and petite tender shoulder are the best cuts of beef for stir-frying. All these cuts can be easily cut into strips, which is the ideal size for stir-frying.

What vegetables go with stir-fry?

Many vegetables go well with stir-fry. The most popular include broccoli, carrots, onion, and peppers.

Other vegetables used in stir-fry include bok choy, celery, cabbage, mushrooms, snow peas, and water chestnuts.

When choosing vegetables for stir-fry, it is essential to consider both color and texture. For example, broccoli and carrots add a nice crunch to the dish, while celery and peppers add a bit of sweetness, and onions provide a savory element.

In terms of color, it is essential to create contrast. For example, adding red peppers would provide a nice pop of color using broccoli and carrots.

The key to a good stir-fry is choosing vegetables of similar texture and size. This way, they will cook evenly and not get overcooked or undercooked.